From Every Coast, Every State – America in Focus.
I’m the Deputy Food Editor at The Kitchn. Previously, I was an editor at Serious Eats for close to three years. Before that, I spent a decade cooking and baking in professional kitchens. My writing focuses on all things food — mostly dinners and desserts, fun cocktails, and hot tips.
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Estate sales, yard sales, and antique shops were regular weekend destinations for my brother and me as kids. My parents,…
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were…